I often wondered why airport food is exorbitantly priced. The first time I flew, that was when I went to Cebu, I didn’t eat breakfast then so I was very hungry when I entered the passengers’ lounge. I wanted a quick bite so I went to this stall and was surprised when the lady manning it told me that the thin tuna sandwich I was pointing at cost P80.
That’s too much for a pitiful, malnourished couple of slices of bread and a few tuna pieces in between.
Then Seth Godin enlightened me on this when he said: “The closer you are to the point of need, the more you can charge.”
I guess that explains everything.
And by the way, I went for a donut instead.
pansin ko lang ah.. puro pagkain ata itong mga posts mo ngayon..
baket?!?
hey, Cutthroat Bitch, get off my case!
On the plane, they sell bottled water and cup noodles for about P50 or P100 apiece. I was aghast, then P said: well, where else would you buy water at 60000 feet above sea level?
Onga naman.
Nice one!
P really is a witty guy.